
Blue Book Canning Guide 38th Edition 2194619
Learn to preserve your own food and create more than 500 delicious recipes with the 38th edition of the Ball® Blue Book Guide to Preserving. This edition features 40 new recipes and has been updated based on the latest research to ensure safe and successful canning. There are step-by-step instructions and helpful tips for canning, pickling, freezing, and dehydrating.
- 500+ recipes (40 new recipes)
- 200+ pages
- Dimensions: 10.875" x 8.5" x 0.375"
- Printed in the USA
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Description
Learn to preserve your own food and create more than 500 delicious recipes with the 38th edition of the Ball® Blue Book Guide to Preserving. This edition features 40 new recipes and has been updated based on the latest research to ensure safe and successful canning. There are step-by-step instructions and helpful tips for canning, pickling, freezing, and dehydrating.
- 500+ recipes (40 new recipes)
- 200+ pages
- Dimensions: 10.875" x 8.5" x 0.375"
- Printed in the USA
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