Prairie Flour Cookbook 6538
Prairie Flour Cookbook 6538 features kitchen-tested recipes using freshly milled whole grains. Written by three Mennonite women from Louisiana and Texas, they have 8 years total experience with using freshly milled flour. Inside you will find pages on each grain, stories from those who bake with fresh milled flour and why they do it, with tips and tricks to help you master the art of whole grain baking. Recipes include healthy homemade cookies, luscious cinnamon rolls, bread, and more!
- Written by Lori J. Decker, Karla Nightingale, & Michaela Smith
- 314 Pages
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Prairie Flour Cookbook 6538 features kitchen-tested recipes using freshly milled whole grains. Written by three Mennonite women from Louisiana and Texas, they have 8 years total experience with using freshly milled flour. Inside you will find pages on each grain, stories from those who bake with fresh milled flour and why they do it, with tips and tricks to help you master the art of whole grain baking. Recipes include healthy homemade cookies, luscious cinnamon rolls, bread, and more!
- Written by Lori J. Decker, Karla Nightingale, & Michaela Smith
- 314 Pages
